Consequently, in a case of so-called acid stomach, or of a lowered alkalinity of the body fluids when the patient suffers from a burning and the formation of gas in the stomach after eating bread, he will experience no trouble in eating well baked potatoes. f any of the root vegAnd the same is true in making use oetables containing starch when cooked without fats, excepting possibly the sweet potato, which is high in sugar as well as starch. Aloe Vera can be present in tons of of skin products, including lotions and sunblocks. Sugar in any form, when used in its natural state, is wholesome. Cows and other animals secure their supply of sugar from the grass and other plants they eat. This is why they do not suffer from diabetes. And our best source from which to get this element is in a similar way by use of such sugar-containing vegetables as beets, onions, carrots, parsnips, etc.

A further discussion of sugar here is not necessary as chapter VII in this book is devoted to its consideration. Fats: The old theory was that the body should be supplied with a liberal amount of animal fat. The vegetarian, though not favorable to animal fats, has urged the use of a certain amount of vegetable fats, such as vegetable oil, etc. Let us study the domestic animals, note how they are fed, and see if it is necessary to supply our system with free fats as such. Fats, furnishing both heat and energy, composed of the same elements, serve a similar purpose in the body economy as carbohydrates, and one may be used to replace the other, but only within certain limits. The former yield more energy per pound than the latter. Does the farmer feed his cattle or hogs either animal or vegetable fats? No, he feeds them corn and other carbohydrates, which undergo chemical changes and are converted into fats. Forever Aloe Vera possesses curative properties and is used for treating burns, wounds, pores and skin disorders, scalp issues and gum inflammation. For instance, the hog eats corn, and his system is so constructed that he is able to convert the corn into hog fat—lard.

The ox will eat the same kind of corn and his system will convert the corn into a different kind of fat peculiar to himself. The chicken eats corn, and his system is able to change it into an oily fat. If this is true of the lower animals, why not of man? One eminent medical authority says that when hog fat is taken into the human system, it remains hog fat until it leaves the body; therefore, it is perfectly clear that every system will make its own fat from the natural products of the earth. Nuts, olives, peanuts, cream, and soybeans are good examples of foods furnishing a fat in the emulsified form more readily digested than free fats. Nature prepares foods in good form for utilization if we are willing to use them. Mayonnaise is an example of a free fat becoming emulsified by its preparation.

Puedes seguir los comentarios de este post con este feed RSS 2.0.
Puedes dejar un comentario, o hacer un trackback desde tu web.